We Serve

Free Range, Gluten Free, Japanese Fried Chicken And More With Locally Sourced Ingredients In Sunny Downtown Los Angeles

Meet Chef Kuniko Yagi

"Cooking, to me, is a way I can give back to my friends and family. I want to make food that is satisfying, fun, guilt-free and... happy."

Born and raised in Maebashi, Japan, Kuniko Yagi began her culinary career after a brief but telling stint in banking led to the realization that her rebel spirit yearned for a more creative outlet. Inspiration struck after a chance encounter with Chef David Myers of Sona, one of the few Los Angeles restaurants to ever receive a Michelin star. Moved by Kuniko's zeal and natural affinity for gastronomy, he took a risk hiring the untrained cook, who quickly unearthed her unmistakable talent. She rapidly advanced through the ranks of Sona before serving as Executive Chef of Myers’ brasserie, Comme Ça, and eventually opening the award-winning Hinoki & the Bird, which earned her a number of critical accolades from bon appétit, Esquire, and more, in 2013.

Fast forward to present day, and Kuniko has since brought to life her childhood memories of picnicking with her grandmother in Japan through her first standalone passion project, Pikunico. The concept (whose name is a playful combination of “picnic” and “Kuniko”) offers housemade “karaage” (Japanese-style fried chicken), one of her favorite, guilt-free comfort foods she enjoyed growing up. Pikunico has brought the chef back to the essence of why she cooks: to make people happy.

What's New?

Everything about our food and our events, featuring culinary tips & healthy recipes


DINE-LA Restaurant Week starts next Tuesday! Find pikunico offering takeout, delivery and outdoor dining. It’s time to start plotting out your meals

See you soon!

Order Your Game Day Party Basket Now!

Pikunico fried chicken during your Super Bowl party this weekend? It’s going to be a touchdown! Order your Game Day Party Basket by calling to order for pick-up or order for delivery from our delivery partners. The Game Day Party Basket comes with all of your Pikunico favorites but let us know if you would like to substitute any of the chicken for Kabocha for a vegetarian option.

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Pikunico On Buzzfeed Worth It!

Check us out on Buzzfeed Worth It as hosts Steven Lim and Andrew Ilnyckyj try some really delicious fried chicken sandwiches, including our Golden Chicken Sandwich! Our feature includes Chef Kuniko’s story on how the Golden Chicken Sandwich came to be and a tip on how the sandwich is meant to be enjoyed. Thank you, Steven, Andrew and the whole Buzzfeed Worth It crew for coming in! Click below to watch the video now! read more

Follow us @pikunicola


Location + Hours

Located in ROW DTLA at the end of Dock Street | 767 South Alameda Street, Suite 122 Los Angeles, CA 90021
Wed-Sun 11.00am - 8pm | Mon & Tue Closed
Free 2 hour parking with validation at the ROW DTLA

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